AprenoshArmenian bakery

At the counter · November 2026

By the piece.
For the table.

Prices are before tax. Lavash is baked in batches from opening until noon; the counter stays open for the rest of the day while pieces last.

From the oven

Lahmajun
A thin round topped with ground beef, tomato, onion, and parsley. One piece.
$5
Lavash
One large, soft sheet. Baked in batches from opening until noon.
$3
Cheese beurek
One folded pastry filled with cheese and parsley.
$4.50
Gata
One wedge of buttery pastry with a sweet flour-and-butter filling.
$4
Nazook
One rolled pastry with a sweet, crumbly butter filling.
$3.50
Choreg
One braided, lightly sweet roll scented with mahleb.
$3

Plates to share

Cured-meat plate
Basturma and soujouk, pickles, and two sheets of lavash. Serves 2.
$18
Cheese plate
Brined cheese, string cheese, herbs, and two sheets of lavash. Serves 2.
$16
Mixed table plate
Cured meats, both cheeses, pickles, herbs, and four sheets of lavash. Serves 4.
$32
THE NEW YEAR’S TABLE31DECEMBER · 2026

Pass a plate.
Make a little room.

$110 / serves 6

Six lahmajun, six cheese beurek, six sheets of lavash, a cured-meat and cheese platter, and six pieces each of gata and nazook.

Request by December 27 at noon. Pickup December 31, 2026, 9am–noon. Preorder pickup only that day; closed January 1.

When should I come for lavash?

Lavash is baked in batches from opening until noon: 7am on Tuesday–Saturday and 8am on Sunday. After noon, choose from the sheets still at the counter. For a large order, arrange a pickup time in advance.

A box, a platter, a celebration.

Choose your pieces and tell us when you need them.

Large order request