PLAN A PICKUP.

A fish, a weight, a way you want it cut. Start there.

Before you begin

Request by 4pm for pickup on the next open day. Pickup runs from noon to closing, Monday–Saturday. Sunday is closed.

We would confirm availability, the approximate weight and price, and agree on a pickup time. Cleaning and filleting are included. A request alone does not reserve stock.

Try this with made-up details. This demo shows the request process. Nothing is sent, saved by this site or booked. No payment is taken.

Your request

All fields are required unless marked optional.

What would you like?

Your name

Email address

Fish, pounds and preparation

For example: 2 lb haddock fillet, cut into four portions.

Preferred pickup day and time

Monday–Friday, noon–6pm; Saturday, noon–4pm. Use a made-up day for this demo.

Anything else? (optional)

Use made-up details. Leave out addresses and other private information.

How the form handles your details.

This demo form needs JavaScript to show a confirmation without sending anything. Every page is still available through the navigation.

Your demo is complete.

You chose: .

Nothing was sent or saved by this site. No order or appointment has been made, and no one will contact you.

Try another request

Brineskein Fish Market

18 Netmaker Row, Maple Crossing

Monday–Friday, 10am–6pm · Saturday, 9am–4pm · Sunday, closed

Privacy & the demo