Your neighborhood pizzeria

Hot oven.
Good company.

Pizza slices topped with peppers, red onion and black olives on a dark table
A pizza for the middle of the table.

Stretch it. Fire it. Share it.

Blistered crusts. Generous toppings. A proper dinner, whether you’re pulling up a chair or taking a box home.

Find your favorite pizza

Wood-firedDine inTakeout

The usual? Or something new?

A short menu.
A long evening.

Every pizza is a 12-inch round, stretched by hand and cooked over wood. All prices include tax.

Margherita
Tomato, mozzarella, basil.$14
Pepperoni
Tomato, mozzarella, crisp-edged pepperoni.$17
Garden table
Peppers, red onion, black olives, mozzarella.$16
Logs burning inside the glowing brick arch of a wood-fired oven
The best seat in the kitchen belongs to the fire.

The heart of the kitchen

A little char.
A lot of care.

We make the dough ahead, give it a long rest, and stretch each round when it’s needed. The fire does the fast part.

Meet the oven

At our table. Or yours.

Walk in for dinner, or order takeout for the way home.

Plan your pizza night