- Ground beef
- $6.50 / lb
- Chuck roast
- $8.50 / lb
- Strip steak
- $19 / lb
- Bone-in rib roast
- $22 / lb
Counter list · November–December 2026
Cut for your kitchen.
Prices are per pound. We weigh your order at pickup; the final total follows the actual weight. Ask about availability before planning a large order.
Your recipe, your cut
A little thicker?
Boned and tied?
We cut steaks to your preferred thickness and trim, bone or tie roasts. Standard cutting is included in the listed price. Give us two business days for a special cut; we confirm the work and any extra charge first.
For a recipe that calls for something else, tell us the cut and weight. Special orders depend on what we can bring in.
A freezer, well stocked
By the quarter or half.
Beef quarters & halves
$6.25 / lb hanging weight, including standard cutting, wrapping and freezing. A quarter is approximately 150–200 lb hanging weight; a half is approximately 300–400 lb.
A quarter at 175 lb hanging weight totals $1,093.75. The boxed meat weighs less after trimming and bone removal; hanging weight is the billing weight, not the take-home weight.
Half hogs
$4.50 / lb hanging weight, including standard cutting, wrapping and freezing. A half is approximately 80–100 lb hanging weight. Curing or smoking is an additional $2 / lb of meat selected for that work.
Allow 4–6 weeks. We agree on your cutting list, estimated total and freezer space before taking a $150 beef or $75 pork deposit. The deposit comes off the final total.
Pickup is by an agreed time at the shop. We explain cancellation terms with the written order before a deposit is paid.
Before you order
Can I choose the thickness?
Yes. Tell us the thickness and number of portions. For special cuts, allow two business days so we can confirm stock and prepare the order.
Can I order for a holiday meal?
Yes. Our holiday roast page lists November and December cutoffs, pickup windows and roast prices. A request is confirmed only after we agree on the details.
Write us your kitchen list.
Every preorder gets a stock check and an agreed pickup time.