Bone-in rib roast
$22 / lb
Request approximately 4–12 lb. Cut and tied to your order.
Holiday counter · November & December 2026
Make room for the roast.
Tell us the cut and approximate weight. We’ll check stock and agree on the size and pickup time before anything is reserved.
Boneless loin roast
$7 / lb
Request approximately 3–8 lb. A straightforward centerpiece.
Boneless leg
$15 / lb
Request approximately 3–6 lb. Rolled and tied on request.
Circle the dates.
November table
Request by November 19
Thursday, November 19, 6pm cutoff.
Pickup November 24–25, 10am–6pm.
Closed Thanksgiving Day, November
26.
December table
Request by December 17
Thursday, December 17, 6pm cutoff.
Pickup December 22–23, 10am–6pm, or December 24, 9am–noon.
Closed
Christmas Day, December 25.
Request, confirm, collect
One less thing
on your list.
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Tell us your plan.
Name the roast, approximate weight and preferred pickup window. If you’re unsure of weight, tell us how many people you’re serving.
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We agree on the order.
We confirm availability, weight range and pickup time. Requests alone do not reserve a roast. A $25 deposit, paid only after confirmation, comes off your total.
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Pick up at the counter.
Come to 64 Mill Street at the agreed time. The balance is based on the actual weight at the listed price per pound. Pay by card or cash.
A change of plans?
Can I change or cancel a confirmed roast?
Let us know before the request cutoff for your holiday. Before that cutoff, the deposit is refundable; after it, the deposit is nonrefundable because the roast has been ordered or cut. We confirm these terms with your order.
A table to plan for?
Choose November or December and tell us what you have in mind.