ROAST DAYS / MON & THU12 OZ BAGS / FROM $17

Your morning.
Our next batch.

Four coffees. Two roast days. Find the bag you’ll reach for before anything else.

Hot water pouring from a gooseneck kettle into a coffee filter on a wooden counter
A cup at the counter. A bag for tomorrow.

On the roast list

Pick your
daily coffee.

Bright and fruit-forward, round and chocolatey, or a decaf for the later cup. Whole bean or ground for your brewer.

Open the bean list

A few good starting points.

01 / COLOMBIA

Huila

Medium roast
Chocolate, orange
$18 / 12 oz

02 / GUATEMALA

Huehuetenango

Medium-dark roast
Caramel, toasted hazelnut
$17 / 12 oz

03 / ETHIOPIA

Sidama

Light roast
Stone fruit, bergamot
$20 / 12 oz

Just here for a cup?

Come to the little counter on Mill Court. Drip coffee is $3; a latte is $4.50. Tuesday–Friday, 7am–2pm; Saturday, 8am–1pm.

Hours & the counter menu

Put a good bag on the counter.

One pickup or a regular bag every two or four weeks. We confirm the coffee and roast date first.

Plan your coffee pickup