CRUNCHAVA KOREAN FRIED CHICKEN

The chicken list

Pick a size.
Pick a finish.

Bone-in: half bird is 4 pieces, whole bird is 8 pieces. Boneless boxes are sold by piece count. All prices are before sales tax.

Bone-in chicken

Every finish is available by the half or whole bird. Sides are ordered separately.

Crispy

$16 half / $29 whole

Golden fried chicken, left unsauced for the crunch.

Yangnyeom

$17 half / $31 whole

Sweet and spicy red sauce, with chopped nuts on top.

Soy garlic

$17 half / $31 whole

A savory soy-and-garlic glaze.

Half-and-half

$17 half / $31 whole

Choose any two finishes: crispy, yangnyeom, or soy garlic. A half bird gets 2 pieces of each; a whole bird gets 4 of each.

Boneless boxes

Boneless chicken

$14 / 8 pieces · $26 / 16 pieces

Crispy, yangnyeom, soy garlic, or half-and-half. For half-and-half, choose any two finishes: 4 pieces of each in the small box, 8 of each in the large.

For the middle of the table

The sides

Tteokbokki

$9 / 12-ounce bowl

Rice cakes in a sweet-spicy sauce with onion and peppers, finished with sesame seeds.

Pickled radish

$3 / 4-ounce cup

Cubes of radish in a sweet-tart pickle.

Mustard-green kimchi

$4 / 4-ounce cup

Seasoned mustard greens, with a peppery bite.

The small decision

Can’t pick
one sauce?

That’s what half-and-half is for. Choose two finishes in a half bird, a whole bird, or either boneless box.

Before the first bite

Can I get half-and-half in a half bird?

Yes. A half bird has 4 pieces, split 2 and 2 between your two finishes. A whole bird has 8 pieces, split 4 and 4. Choose from crispy, yangnyeom, and soy garlic.

How do large orders work?

Give us at least 48 hours. Tell us the number of guests, flavors, bone-in or boneless, and any sides. We would confirm the quantities, price, and pickup time before preparing the order.

Make it a tableful.

Choose a mix of chicken and sides. We’ll confirm the plan before anything goes in a box.

Plan a chicken order