The kitchen at Dillovek

A small menu.
A flour-dusted table.

A round of dough, a spoonful of filling, a pinch along the edge. We like food that gives you a reason to sit down.

Hands rolling pierogi dough on a floured wooden board
Every batch starts at the board.

Come for six.
Go home with twelve.

Our kitchen keeps three fillings on the menu so you can return to the one you like. The pot makes them soft; the pan adds a little color at the edges.

Order at the counter for a seat in the shop or a bag to take out. Preorders help us plan bigger batches and set aside frozen dozens.

Read the whole menu

Find the counter

26 Alder Court
Maple Crossing

Come through the blue door facing the courtyard. Order and collect at the same counter.

Kitchen hours

Tuesday–Saturday, 11am–7pm; Sunday, 11am–3pm; Monday, closed.

December 24: preorder pickup only, 10am–2pm. December 25: closed.

Regular cooked orders and frozen bags: allow at least one open day for a preorder. Christmas Eve boxes have their own December 18 deadline.

Make a little room in your day.

Choose a pickup during our open hours. We check the order and agree on a time.

Plan a pierogi pickup