The kitchen on Marigold Street
A good plate
takes a little time.
Some things go over the coals. Others need a long afternoon in the pot.
Start with the cooking.
Our menu follows the way we cook: a grill for the chicken, a pot for the goat, a slow braise for the oxtail. The sides bring the plate together, from coconut-scented rice and peas to sweet plantains.
It is a small kitchen with counter service. Come in for lunch, find a seat for supper, or pick up enough for the people waiting at home.
Find us
26 Marigold Street
Maple Crossing. The entrance and pickup counter face Marigold Street. Order and pay at the counter, then take a seat while we put your plate together.
Kitchen hours
Tuesday–Thursday, 11am–8pm
Friday–Saturday, 11am–9pm
Sunday, noon–6pm · Monday closed
For a particular dish, come earlier in the service. When a pot runs out, it is done for the day.
A gathering on the calendar?
Choose a main, count the guests and let us plan the pans. Allow at least 48 hours.