DuskaveroCaribbean kitchen

From the grill and the pot

A plate for you.
A pan for everyone.

Order at the counter for dine-in or pickup. Prices are before tax.

The plates

Each plate comes with rice and peas, cabbage and fried plantains. Goat and oxtail are served bone-in.

Jerk chicken

Grilled chicken with scallion, thyme and a Scotch bonnet kick.

$16

Curry goat

Goat simmered with curry spices and potatoes.

$19

Oxtail

Slow-braised oxtail with butter beans and its gravy.

$24

A patty, too

Beef patty

A flaky pastry filled with seasoned beef.

$4

Vegetable patty

Cabbage, carrot and peas inside a golden pastry.

$4

Take the table home

Family pans

Each spread serves 4–6 and includes pans of rice and peas, cabbage and fried plantains. Order at the counter at least 24 hours ahead; pickup during kitchen hours.

Jerk chicken family spread

A pan of jerk chicken and the three sides.

$68

Curry goat family spread

Bone-in curry goat and the three sides.

$82

Oxtail family spread

Bone-in oxtail with butter beans and the three sides.

$108

Before you come by

Can I get sauce on the side?

Yes. Ask at the counter for the finishing sauce on the side. The jerk seasoning is already on the chicken.

How do larger gatherings work?

Catering starts at 10 people, with at least 48 hours’ notice. Jerk chicken is $18 per person, curry goat $21 and oxtail $26, each with rice and peas, cabbage and fried plantains. Pickup only; tax is separate. We confirm the total and agree on a time before an order is booked.

Bring everyone to the table.

Catering spreads start at $18 per person for 10 or more. Tell us the date, headcount and main dish.

Plan a catering pickup