At the bar

A SEAT BY
THE GRIDDLE.

Come for an arepa you already love, or try a combination you haven’t put together before. That’s what the counter is for.

Golden pieces of corn cake and a round white arepa cooking on a black griddle
A warm griddle is where the lunch plan starts.

START WITH CORN.
GO FROM THERE.

We build the menu around a few ways to cook corn: a griddled pocket, a folded sweet-corn pancake, a fried arepa with eggs beside it.

Keep your order to one filling or make a combination. The build-your-own arepa puts a filling, two extras and a sauce in your hands.

Tequeños are for the middle of the table. It is perfectly reasonable to order them before deciding on lunch.

Walk in. Pick your filling.

FIND YOUR
LUNCH BREAK.

28 Lantern Street
Maple Crossing

Order at the counter to eat here or take away. Catering is packed for pickup; delivery and staffed events are not offered.

Kitchen hours

Tuesday–Saturday
11am–8pm
Sunday
11am–4pm
Monday
Closed

Catering pickup happens during these hours. We would agree on a time when confirming the order.

Bring the whole table.

Twelve arepas, plenty of tequeños, and fillings chosen by you. Catering starts with 72 hours’ notice.

Plan a catering pickup