29 Ribbon Lane / Maple Crossing
The good part
of an errand.
Stop in for lunch and leave with the beginnings of dinner. That’s the idea behind Foldavella: one small counter, with a little room for both.
Some from Italy.
Some from our kitchen.
We bring in salami, mortadella, prosciutto, provolone and pecorino from Italy. In our kitchen, we roast pork and beef, make fresh mozzarella, roll pasta and stir the sauces.
The two meet at the sandwich counter. Tell us what sounds good, or start with the counter classic and a place by the window.
Cold cuts are sliced when you ask. Pasta, sauces and cheese are packed for the trip home. Trays take a little planning, so give us at least 48 hours for a regular order.
At the shop
Come through
the red door.
29 Ribbon Lane, Maple Crossing. Order sandwiches at the front counter. The cold-cut case is on the left; confirmed tray pickups are at the same counter.
There are a few seats by the window. Every sandwich can be wrapped to go.
Make your lunch listShop hours
Tuesday–Friday · 10am–6pm
Saturday · 10am–5pm
Sunday · 10am–2pm
Monday · Closed
Holiday changes:
November 26 · Closed
December 24 · 10am–2pm
December 25 · Closed
Holiday tray pickup on December 23 ends at 5pm; the shop stays open until 6pm.
A little planning goes a long way.
Regular trays need 48 hours. For December 23 or 24 pickup, request by December 18 at 4pm.