The counter classic
$14.50
Salami, ham, provolone, tomato, greens and red wine vinaigrette on ciabatta.
The counter list
A little of this.
A slice of that.
Order sandwiches at the counter. For the case, tell us the weight and how thin you like your slices. All prices are before tax.
Wrapped to go, or for a seat by the window
Sandwiches
All are full sandwiches. Cold sandwiches come on ciabatta unless noted. Chips are $2.50 a bag; water is available at the counter.
Ham & cheese baguette
$12.50
Folded ham, provolone and butter on a baguette.
Roast pork roll
$14
Our house-made roast pork, broccoli rabe and provolone on a warm roll.
Roasted pepper & mozzarella
$12.50
House-made fresh mozzarella, roasted peppers, basil and olive oil on ciabatta.
From the case / Quarter-pound minimum
Cold cuts & cheese
Imported from Italy
- Salami
- $22 / lb
- Mortadella
- $18 / lb
- Prosciutto
- $32 / lb
- Provolone
- $18 / lb
- Pecorino
- $24 / lb
Made in our kitchen
- Roast pork
- $20 / lb
- Roast beef
- $24 / lb
- Fresh mozzarella
- $16 / lb
The roasts are cooled and sliced for the case. Fresh mozzarella is packed by weight. Ask for a quarter pound, half pound or whatever your table needs.
Tonight, at your place
Fresh pasta.
A sauce to go with it.
- Fresh tagliatelle
- $10 / lb
- Cheese ravioli
- $16 / lb
- Tomato-basil sauce
- $9 / pint
- Meat sauce
- $12 / pint
- Basil pesto
- $10 / 8 oz
Pasta and sauces are made in our kitchen and packed to take home. The day's selection is available while it lasts. Cooking directions come with the pasta.
From lunch for one to a tableful.
Our trays come with serving counts and clear prices. Regular pickups need at least 48 hours’ notice.