The kitchen & the counter

There’s time
for one more coffee.

Come for lunch, take dinner home, or pause at the counter with a pastry.

Ropa vieja topped with onion beside a mound of rice and black beans and vegetables
Rice and beans cooked together: congrí, one of the two sides for your plate.

Start with the pot.

Our menu makes room for food that takes time: beef that pulls apart, roast pork you can spoon over rice, and beans that belong at the center of a meal.

You choose your plate and rice. We add fried plantains. The coffee counter is there for the pause afterward, or the pastry you decide to take with you.

Take it with you.

Order at the counter and allow about 15–25 minutes. For eight or more plates, plan at least 48 hours ahead. Large orders are pickup only, with the total and time agreed in advance.

Find your time

Hours & pickup

28 Marigold Street, Maple Crossing

Tuesday–Saturday · 11am–8pm
Sunday · 11am–4pm
Monday · Closed

December 24 · Preorder pickup only, 11am–2pm
December 25 · Closed

A small stop is welcome

Coffee doesn’t
need an occasion.

Café cubano, cortadito, café con leche and guava pastries are served throughout our opening hours. The kitchen and coffee counter share the same schedule.

On December 24, the counter closes for Nochebuena preorder pickups. Regular hours resume December 26.

Lunch for the whole crew?

Give us the dishes, a head count and at least 48 hours for eight or more plates.

Plan a large order