Cider Hill Road · November 2026
The press is running.
Apples go in on Saturday morning. By ten o’clock there is cold cider in the jugs and hot donuts at the counter.
Prices and how jug returns workCider
$8 half gallon
$14 gallon
Donuts
$7 half dozen
$13 dozen
Apples
$8 half peck
$14 full peck
Stand open
Friday to Sunday
9am to 4pm
A press day, start to finish
Bring a jug back, take a full one home.
Each glass jug carries a deposit, and you get it back when you bring the jug in clean. Most families keep two jugs going and swap them every weekend.
See the pressing calendar- Saturday, 7am. Apples are washed, ground and pressed.
- 10am. The first cider reaches the stand, still cold from the tank.
- Noon to 4pm. Pre-orders wait on the shelf with your name on them.
Set a jug aside for the weekend.
Request by Thursday at 6pm and we will have it waiting on Saturday.