What we sell this month
Cider, donuts and apples.
Everything on this page is made or picked here on Cider Hill Road. The cider is pressed on Saturdays and keeps best cold.
November prices
- Fresh cider, half gallon
- $8
- Fresh cider, gallon
- $14
- Cider donuts, half dozen
- $7
- Cider donuts, dozen
- $13
- Apples, half peck
- $8
- Apples, full peck
- $14
Jug deposit: $2 on a half gallon, $3 on a gallon, refunded when you return the jug.
How a press day works
We press every Saturday in November, starting at 7am. Cider is ready at the stand from 10am and the donut fryer is on from 9am. On Sunday we sell what Saturday’s press made, so the best selection is early on Saturday.
Keep cider cold and drink it within a week. It is fresh juice with nothing added, and it changes a little every day.
How jug returns work
- Pay the deposit when you buy a full jug.
- Rinse the empty jug with warm water and keep the cap.
- Bring it to the stand on any open day and we hand back the deposit.
- Or hand it over on your next pre-order, and we take the deposit off.
Good to know
Can I bring my own jug to fill?
Not yet. We fill our own glass jugs so every one is clean and the same size. Bring one of ours back and swap it.
How many apples are in a peck?
A peck is about ten pounds, enough for two pies and a bag for lunches. A half peck is about five pounds.
Do the donuts keep?
They are best the day they are made. Wrap leftovers and warm them for a few minutes in the oven.
Want it waiting for you?
Tell us what you would like and which day you will come by.