South Indian plates · Maple Crossing

A long golden plain dosa on a steel tray with chutneys and sambar
Plain dosa · chutneys · sambar

A little crackle.
A long lunch.

A crisp dosa, a spoon of sambar, a pause for filter coffee. There’s no need to rush the last bite.

Find your plate

From the griddle.
From the steamer.

Masala dosa

Potato masala folded inside a crisp dosa.
$13 with sambar and chutneys.

Idli and sambar

Three steamed rice-and-lentil cakes.
$9 with sambar and chutneys.

Filter coffee

A small steel tumbler to finish.
$4, poured with milk and sugar.

Saturday & Sunday · Noon–3pm

The weekend
gets a whole plate.

Rice, sambar, rasam, two vegetable dishes, curd, papad and a small sweet. Our weekend thali is $19 per person, served at the table.

See what comes with the thali

A bigger table? Start here.

For 8 or more people, give us 48 hours. Tell us what you’re planning, and we’ll agree on a time.

Plan a large order