At the dosa house
The griddle
sets the pace.
We make a small menu of South Indian plates, with time for coffee at the end.
One plate at a time.
Dosas go from the griddle to the plate while their edges still crackle. Idli arrive soft from the steamer. Sambar and chutneys give you a little something to return to between bites.
Order at the counter and choose a table. If you’re taking food along, we agree on a pickup time and finish the dosas close to it.
Make time for a visit.
Tuesday–Friday, 11am–8pm; Saturday–Sunday, 9am–8pm. Closed Monday.
The everyday menu is served throughout opening hours. Weekend thali: Saturday–Sunday, noon–3pm, at the table.
A bigger table? Start here.
For 8 or more people, give us 48 hours. Tell us what you’re planning, and we’ll agree on a time.