IdravaanSouth Indian kitchen

Saturday & Sunday · Noon–3pm

Many little bowls.
One long lunch.

The weekend thali brings the meal together on one plate. Served at the table, $19 per person before tax.

The weekend thali

A place for
every flavor.

$19

One thali per person
Saturday–Sunday, noon–3pm

  1. Rice

    Steamed rice at the center.

  2. Sambar & rasam

    Lentils and vegetables; a tangy, peppery broth.

  3. Two vegetable dishes

    A dry vegetable preparation and a vegetable curry. The pair changes each weekend.

  4. Curd & papad

    A spoonful of plain curd and a crisp papad.

  5. A small sweet

    A little payasam to finish the plate.

Leave a little time.

Come in between noon and 3pm for the thali. The everyday dosa menu runs alongside it, and filter coffee is available separately for $4. For a table of 8 or more, allow 48 hours to plan the visit.

A bigger table? Start here.

For 8 or more people, give us 48 hours. Tell us what you’re planning, and we’ll agree on a time.

Plan a large order