Ivruma / A shakshuka brunch café in Maple Crossing

The morning
can wait.

A warm skillet. Bread for the last spoonful.
Somewhere to stay for a second coffee.

Take a look at brunch
Eggs in tomato shakshuka with herbs, bread, and cutlery on a dark table
A skillet worth sitting down for.

Start with a skillet

Red, green,
or a little heat.

Tomato & pepper

Our starting point: eggs in a tomato and red pepper sauce, with bread. $15.

Green shakshuka

Spinach, leeks, herbs, and eggs, finished with feta. Bread alongside. $17.

Eggs over tomato and eggplant with grated cheese and slices of toast on a board
Eggplant, tomato, eggs, and plenty of bread.

No need to hurry

One more piece
of bread?

It is there for a reason. Tear, dip, and take the last of the sauce. Add a fresh orange juice or a cardamom coffee when you sit down.

A morning at Ivruma

December 2026 / Holiday brunch

Put a morning
on the calendar.

December 5–20, Saturdays and Sundays: a table for 4–8, the regular brunch menu, and no holiday surcharge. Request at least 7 days ahead. Group arrival times run 9am–1pm.

Gather over brunch.

Tell us the morning and how many are coming. We check the table before confirming your booking.

Request a brunch booking