Brunch, Wednesday through Sunday

Something warm.
Something to dip.

Every shakshuka comes with eggs and bread. Choose toasted sourdough or warm flatbread.

From the skillet

Tomato & pepper Eggs in tomato, red pepper, onion, and cumin.: $15
Green shakshuka Eggs with spinach, leeks, herbs, and feta.: $17
Harissa & chickpea Tomato, chickpeas, eggs, and a spoonful of harissa.: $17
Eggplant & cheese Tomato and eggplant, eggs, and grated cheese.: $18

Bread & sides

Extra bread Toasted sourdough or warm flatbread.: $3
Labneh Thick yogurt with olive oil.: $5
Cucumber & tomato Chopped cucumber, tomato, and parsley.: $5
Olives A small bowl to share.: $4

Coffee & fresh juice

Filter coffee A 10-ounce cup.: $3.50
Cardamom coffee A small cup, brewed with cardamom.: $4
Cappuccino Espresso with steamed milk.: $4.50
Fresh orange juice Squeezed to order, 10 ounces.: $6
Fresh grapefruit juice Squeezed to order, 10 ounces.: $6

All prices before tax. Wednesday–Friday, 9am–2pm; Saturday–Sunday, 9am–3pm.

A little planning.

Does every shakshuka come with bread?

Yes. Choose toasted sourdough or warm flatbread with any skillet. An extra portion of either bread is $3.

December holiday brunch

December 5–20, 2026, Saturdays and Sundays, for groups of 4–8. Arrive between 9am and 1pm. The regular menu applies, with no holiday surcharge. Request at least 7 days ahead.

A table for the morning.

Ordinary weekend group requests need 3 days’ notice. December holiday brunch requests need 7 days.

Request a brunch booking