The kitchen
One kitchen, one stove, five sauces.
Kapsizzle is a rented kitchen behind 17 Tannery Lane in Ostley, with a back door that turns into a counter every Saturday.
Grown nearby, cooked here.
Imani Strand grows half the peppers in her own garden and buys the rest from two farms outside Ostley. She cooks every batch herself, about sixty bottles at a time.
Her brother Felix runs the Saturday counter and knows exactly how far down the ladder to send a first-timer.
How we make it
- Small batches. About sixty bottles a batch, labeled by hand with the batch date.
- The heat on the label. One to five chilies, tasted against the last batch every time.
- Ask us anything. Ask us what is in each sauce and we tell you, ingredient by ingredient.
Come taste on Saturday, or order ahead.
Pickup Wednesdays 4pm to 7pm and Saturdays 10am to 2pm.