At the shop
A place to ask
the first question.
“What is all this for?” is a perfectly good place to start.
Keep the first
batch manageable.
We like a one-gallon start: small enough for the kitchen, big enough to learn the process. We unpack the equipment with you and explain what needs cleaning, what needs sanitizing and what needs time.
Bring the recipe you plan to use. We’ll check ingredient quantities and point out anything your equipment set leaves out. Brew for yourself, not for sale.
Visit the supply counter
81 Mill Yard, Maple Crossing
Tuesday–Friday, noon–7pm
Saturday, 10am–4pm
Sunday–Monday, closed
Closed November 26 and December 24–26, 2026.
Orders are collected at the counter during shop hours. We check stock, agree on the pickup day and hold the order through closing that day. Pay at pickup after reviewing the items.
A little planning before the pot goes on.
Tell us your batch size and what you already have. We’ll help you make a useful shopping list.