Our kitchen
Lunch starts
with a basket.
Sticky rice in the middle, salad and larb beside it. We like a table where you can take a little of everything.
Listen for the mortar.
The salad starts when you order. We pound green papaya with tomato, lime and chili, then bring it together with your choice of heat.
Our larb is finely chopped chicken tossed with herbs, lime and toasted rice powder. Add a basket of sticky rice, or have both dishes on the Lao plate lunch.
Come for lunch.
Stay for another bite.
Tuesday–Saturday, 11am–7pm
Sunday, 11am–3pm
Monday, closed
Maple Crossing
Order individual plates at the counter. For 8 or more plates, allow at least 48 hours so we can agree on a pickup time.
See the plates and pricesA tableful, a trayful
Bring a few more to lunch.
Large orders start at 8 plates. Give us at least 48 hours’ notice, your plate choices and a preferred pickup time during kitchen hours.