OCAKORAKEBAB / PIDE / LATE NIGHTS

FRIDAY & SATURDAY OPEN UNTIL MIDNIGHT

Turkish kitchen · 28 Copper Alley

From
the spit.
From
the oven.

Döner carved for your wrap. Pide cut for the table. Dinner can run a little late.

Read the menu
Lahmacun topped with minced meat and peppers, with lettuce and chopped salad alongside
Lahmacun. Thin bread, a generous topping, greens alongside.

HOT BREAD. GOOD COMPANY.

Pick your evening

Wrap it.
Plate it.
Share it.

01 / DÖNER

Something in hand.

Chicken wrap $11. Beef & lamb wrap $12. Salad, pickled cabbage and your choice of sauce.

02 / THE OVEN

Something for the table.

Cheese pide $13. Minced beef pide $15. Lahmacun $7 each, with parsley and lemon.

03 / FAMILY PLATTER

Bring four appetites.

Mixed döner, two cheese pides, rice, salad and sauces. $58 for four.

12MIDNIGHT

Friday & Saturday

Still time for dinner.

The full menu runs until 11:30pm. The shop closes at midnight, with time to finish your plate.

Hours for the whole week

A table becomes a crowd.

For 12 or more people, request catering at least three days ahead. We’ll work through quantities and pickup.

Request catering