From the griddle
Sweet beginnings.
Savory middles.
Crêpes and galettes are made to order. The full menu is served during café hours. Prices are before tax.
What is a galette?
Our galette is a savory buckwheat crêpe. We fold its edges inward, leaving the egg, cheese or vegetables showing in the middle. Our sweet crêpes use wheat batter.
Make a little occasion of it.
Crêpes for 12–40 guests, with seven days’ notice. We agree on the menu and pickup time together.