A Polish bakery in Maple Crossing
A sweet thing.
A loaf for later.
Pączki, babka and the bread that brings you back.
From the counter
One for now,
a few to share.
Rose or plum pączki. Soft cheese buns. A slice of poppy-seed roll tucked into a paper bag.
Then a rye loaf for tomorrow’s breakfast.
See the bakes & prices
28 Linden Street, Maple Crossing
Tuesday–Friday, 7am–5pm · Saturday, 8am–3pm
Sunday, 8am–1pm · Monday, closed
A familiar kind of baking
Cut another slice.
Some days call for a single bun. Others need a whole cake and enough bread to pass around. We keep both in mind, with clear piece and loaf prices and a little planning for bigger tables.
Inside the bakeryFor a full table
A box for your table.
Tell us the food, the quantity and the day you have in mind.