A few details to begin

FEED YOUR CREW.

Tell us how many people, how much chicken and when you want to pick it up.

Before we confirm

Large orders: 20–100 people, at least 48 hours ahead. Pickup Tuesday–Sunday, 11am–8pm. Monday is closed.

December packs: 24 pieces for $96 or 48 pieces for $184, with sides and biscuits. Request by December 15 at 6pm. Pickup December 18, 19 or 20, noon–6pm.

December 24 hours are 11am–4pm; closed December 25. We would confirm the menu, total before tax and pickup time before accepting an order.

Try this with made-up details. This demo shows the request process. Nothing is sent, saved by this site, ordered or reserved. No payment is taken.

Your request

All fields are required unless marked optional.

What are you planning?

Your name

Email address

Heat level

Sides, quantities and split heat details

Slaw, mashed potatoes with gravy, mac and cheese, or seasoned fries. List a side for each pint or quart in your order.

Anything else? (optional)

Use made-up details. Leave out addresses and private information.

How this form handles your details.

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FEED YOUR CREW.

Your demo is complete.