The bread counter · Maple Crossing
Make room
for bread.
For the first slice, the lunch break, and whatever’s left for toast.
Loaves, lunch & the bake schedule
SOURDOUGH / BAGUETTES / RYE
Tue–Fri 7am–3pm
Sat–Sun 8am–2pm
Monday closed
A loaf to take along.
Sourdough $9
Baguette $4
Rye $10
Bread first. Lunch follows.
Stay for
a sandwich.
Roast beef on rye, cheddar on sourdough, or a roasted pepper baguette. Lunch runs 11am–1:30pm, Tuesday–Sunday.
Pull up a chair with a $3 drip coffee. There’s time for another slice.
November 2026 / A note from the oven
Something for
the whole table.
Thanksgiving bread requests close Sunday, November 22 at 2pm. Pickup is Wednesday, November 25, 8am–2pm.
Thanksgiving & December breadTomorrow’s toast starts here.
Choose your loaves and a pickup day. We confirm the bake and the total before setting anything aside.