A Swedish bakery in Maple Crossing

A little pause.
A proper bun.

Cardamom on your fingers. Coffee in your cup.
Something worth sitting down for.

Golden cardamom knots in a wooden bowl on a red and white cloth
Twisted by hand. Picked one at a time.

From the counter

One for now.
A few for later.

Cardamom knots, cinnamon buns and a crisp piece of rye. Choose your own little paper bag.

See the buns & fika menu

Open Tuesday–Sunday
From 7am weekdays, 8am weekends

DEC13SAINT LUCIA

A golden Sunday ahead

Saffron buns for a December morning.

Six curled saffron buns, $27. A cookie tin for the table, $28. November is a good time to make your December plans.

Read the December bake dates

A bigger bag of good things.

For 24 pieces or more, give us at least 3 days. Pick the buns, count the cups, and we’ll work out the pickup.

Plan a large order