The shop

An everyday place.
A bowl to slow down for.

Sovelleaf is a small Vietnamese kitchen built around the lunch break, the early dinner and the meal you take home.

Start at the counter.

Pick a bowl and a size. We’ll bring it over when it’s ready. Herbs and lime come alongside, so you can finish your pho the way you like it.

Staying a while? Find a seat. Heading out? Tell us when you order, and we’ll pack broth and noodles separately.

Bánh mì and vermicelli make good company for a table that doesn’t all want soup.

A split baguette filled with chicken, carrot, cucumber, cilantro and pickled onion
Lemongrass chicken bánh mì. A little crunch in every bite.

Find the shop

Lunch through dinner.

17 Willow Court
Maple Crossing

Hours

Tuesday–Sunday · 11am–8pm
Monday · Closed

Ahead of a large pickup

Allow 48 hours for 8–40 meals or four quarts of broth and up. We agree on the menu, total and pickup time before confirming.

Lunch for a longer table.

Eight meals or more? Give us 48 hours to plan the bowls, rolls and pickup time.

Plan a large order