Maple Crossing / Dinner at the counter

Hear the sizzle.
Stay for dinner.

Okonomiyaki, turned and finished right in front of you.

Okonomiyaki with noodles, sauce, mayonnaise, and green seaweed on a steel griddle
Off the iron, onto your plate.

Two ways to grill it

01

Osaka

Cabbage and batter mixed together, then griddled with your filling.

02

Hiroshima

A thin batter base, layered cabbage, noodles, and egg.

Choose your style

Choose a filling.
We work the iron.

Pork belly, shrimp, mushroom, or a mixed grill. Add yakisoba for the table and let the evening take its time.

Osaka-style okonomiyaki topped with sauce, mayonnaise, seaweed, and bonito flakes
A crisp edge and a generous finish.

The counter is the kitchen

Your seat is
part of dinner.

Our cooks work the long griddle while you settle in. Every pancake gets its own time on the iron; we bring dishes out as they’re ready.

A night at Tepparu

December 2026 / Year-end dinners

One more night together.

December 1–23, bring 4–10 people for a year-end party at the counter. Order from the regular menu. Request at least 7 days ahead so we can check adjoining seats.

Get the group around the griddle.

Tell us your date, arrival time, and group size. Seats are reserved only after confirmation.

Request a group booking