Lunch has its own little rhythm.

Everything starts with the slice.

Smørrebrød means an open sandwich: buttered bread, a topping, and room to see what you’re eating. Here, rye is the starting point.

Choose one piece at a time, or take the three-piece lunch plate. We put salmon, potato, and egg together in smaller portions so you can try all three.

There are a few seats for lunch and room at the counter for a coffee. Whole rye loaves are ready to take home while the day’s supply lasts.