The lunch list / November 2026

On the rye.

Each open sandwich starts with buttered rye. Choose by the piece, or settle in with the three-piece lunch plate.

01 / Open sandwiches

Pick a topping.

Anchovy & tomato Anchovies, tomatoes, lettuce, and mustard.: $7
Smoked salmon Salmon, cucumber, dill, and lemon.: $8.50
Potato & chive Sliced potatoes, chives, and crisp onions.: $6.50
Egg & cress Sliced egg, cress, and mustard mayonnaise.: $6.50
Roast beef Beef, horseradish cream, and pickled onion.: $8

03 / For a table

Bring lunch along.

Lunch platter

$78

12 full-size pieces: four each of salmon, potato, and egg. Serves 4–6.

Allow 2 days. Pickup Tuesday–Saturday, 11am–2pm.

Christmas lunch platter

$96

12 full-size pieces: three each of salmon, roast pork, pickled herring, and potato. Serves 4–6.

December 1–24, 2026. Pickup Tuesday–Saturday, 11am–2pm. Allow 3 days.

All prices before tax. Platter orders are pickup only and depend on confirmation.

Before you order.

Can I pick up a platter the same day?

Platter orders need advance notice: 2 days for the lunch platter and 3 days for the Christmas lunch platter. Individual sandwiches are available at the counter during lunch hours.

A platter for December?

Christmas lunch preorders are open now. Choose a day from December 1–24, during the listed pickup hours.

Request a platter