At our table
Some mornings
deserve a seat.
Yevrasa is a Turkish simit and pastry bakery for the walk to work, the weekend table and the bag you bring home.
Start with the bread.
Sesame on your fingers, a soft pastry in the bag, and tea poured into a glass. We keep the counter centered on three things: simit, cheese poğaça and açma.
On weekends, we set out breakfast plates. There is no rush to choose between savory and sweet; start with the bread, cheese and olives, then decide if you want another tea.
Meet the bakery list
9 Apricot Lane · Maple Crossing
Bakery hours
Tuesday–Friday, 7am–2pm
Saturday–Sunday, 8am–2pm
Monday,
closed
December 24: 7am–noon. December 25: closed.
Stay or take away.
Order pastries and tea at the counter. Weekend breakfast plates are served Saturday–Sunday, 8am–noon. For a group of six or more, allow 48 hours so we can confirm seating.
Collect large orders from the counter at the agreed time. December tray pickups are December 23–24, 9am–noon.
Plan a little ahead
Bring the bread. Bring everyone.
Tell us the date, the food and how many people. We confirm the details and pickup time before an order is set.