Mofongo
Green plantain mashed with garlic and pork. A little crisp, a little soft.
Garlic & pork plate · $17
Puerto Rican cooking · Maple Crossing
Mofongo from the pilón. Pernil from the oven. A plate that makes time for lunch.
See what’s cookingA few things for the table
24 DECEMBER
For Nochebuena · Preorders open
A pernil dinner for eight is $96: 3 pounds of carved pork and a half pan of arroz con gandules. Request by December 18 at 5pm; pickup December 24, 11am–2pm.
December 24 is preorder pickup only. We’re closed December 25.
Tell us the date, the dishes, and how many chairs you’re filling. We confirm the whole plan with you.