Mofongo surrounded by shrimp, tomato wedges, and lettuce on a white plate
On the plate: shrimp mofongo · $20

Puerto Rican cooking · Maple Crossing

Garlic.
Plantain.
Pull up a chair.

Mofongo from the pilón. Pernil from the oven. A plate that makes time for lunch.

See what’s cooking

A few things for the table

The good part
is choosing.

01

Mofongo

Green plantain mashed with garlic and pork. A little crisp, a little soft.

Garlic & pork plate · $17

02

Pernil

Roasted pork with arroz con gandules and tostones alongside.

Pernil plate · $16

03

Something sweet

Caramel on top, custard underneath. Leave a little room for flan.

Flan · $5 a slice

24 DECEMBER

For Nochebuena · Preorders open

The pernil is spoken for.
The evening is yours.

A pernil dinner for eight is $96: 3 pounds of carved pork and a half pan of arroz con gandules. Request by December 18 at 5pm; pickup December 24, 11am–2pm.

December 24 is preorder pickup only. We’re closed December 25.

A table for more?

Tell us the date, the dishes, and how many chairs you’re filling. We confirm the whole plan with you.

Plan a gathering