Choose your shape.
A wrap for the walk, or a plate when you have a place to sit.
Behind the window
One kitchen.
Different corners.
Our dining room changes with the parking spot. The menu stays focused: falafel, shawarma, a good flatbread and enough room for the pickles.
Small kitchen / Full lunch
Built for
the lunch hour.
We work from a compact truck kitchen with one ordering window and a pickup side. Wraps are rolled to order; plates leave with rice, hummus and chopped salad.
The five-stop route gives each part of town its day. In winter we keep the stops and shorten the hours. For offices, we plan the food and the handoff before the meeting day arrives.
See the weekday routeAt the truck
A short trip from menu to lunch.
Make it yours.
Falafel, chicken or beef. Then a sauce and anything on the side.
Keep your ticket.
We call the order number at the pickup side of the window.
A lunch break for the whole team.
Wrap boxes or a plate bar. We’ll work out the menu, timing and handoff with you.