Behind the counter
Good mornings come
in paper bags.
Zunavela is a small Mexican panadería built around the everyday bread run: a tray, a pair of tongs and something you hadn’t planned to take home.
Pick a piece.
Make it a ritual.
Choose with your eyes.
Start with the conchas: pale vanilla, chocolate brown, a little pink. Add a cuerno for later and bolillos for the table. There is no wrong number of pieces to bring to the counter.
We box each selection together. If you are picking for a group, the mixed dozen takes the counting off your hands: four conchas, four cuernos and four orejas.
Cakes take a little planning.
Our tres leches cakes are made to order with at least three days’ notice. We check the size, topping, message and pickup time together, so the cake you carry out matches the occasion.
Come by
26 Marigold Walk
Maple Crossing. The bread counter and cake pickup are through the same front door.
Bakery hours
- Monday–Saturday
- 6:30am–6pm
- Sunday
- 7am–2pm
For a regular bread run, stop in. Cakes and roscas need a confirmed order.
A box for a bigger day.
Plan a tres leches cake, or set aside a rosca for January.