A kitchen for a proper lunch
One plate is good.
A full table is better.
We cook a short menu of West African dishes, with room for a quick lunch and a long list of people coming over.
Take a seat.
Take a tray.
Waakye brings rice and beans to the plate. Jollof brings tomato and pepper. Egusi brings a spoonful of rich melon-seed soup beside fufu. Each dish has its own place here.
Order at the counter for a small sit-down lunch or pickup. For a family tray, let us know ahead. For a party, start with the guest count and whether rice will be the main dish or part of a larger spread.
We name the heat on the menu so you have a useful starting point. Pepper sauce is a choice, not a test.
Come by
Hours & pickup
9 Marigold Square, Maple Crossing
Wednesday–Saturday · noon–8pm
Sunday · noon–5pm
Monday–Tuesday · Closed
Closed December 24–25 and December 31–January 1.
Order at the counter during regular hours. Large orders need a confirmed pickup time.
A little notice goes a long way.
Bring us the head count and the date. We will work out the quantities with you.