BehzunaraPersian Kitchen

Persian cooking · Maple Crossing

Supper
takes
its time.

Herbs in the pot. Rice on the stove.
A little more time around the table.

Explore the plates & trays
Golden rice crust on a mound of white rice, served on a plain plate
The part everyone reaches for: tahdig, the crisp bottom of the rice.

Lunch from 11am Tuesday–Saturday.
Sunday supper starts at noon.

A few things to start with

One plate.
Or pass it around.

Every stew and kebab plate comes with saffron rice, tahdig and cucumber-tomato salad.

Ghormeh sabzi
$19
Lamb, herbs, kidney beans and dried lime. A deep green stew with a bright finish.
Fesenjan
$22
Chicken simmered with ground walnuts and pomegranate molasses.
Jujeh kebab
$24
Saffron-lemon chicken, grilled tomato and a generous spoonful of rice.
DECEMBER 21 MONDAY · 2026

A dinner for the longest night

Stay for another story.

Our Yalda dinner for four brings two stews, saffron rice with tahdig, salad and pomegranate to your table. $108 per dinner.

Request by December 17 at 6pm. Pickup December 21, 3–6pm.

Inside the Yalda dinner

Set a few more places.

Family trays for four or catering for 12 or more. Start with the head count.

Plan a shared table