Come for the filling.
Stay for the last crumb.

A counter with room
for a few favorites.

Buchlaska starts with sweet dough and a small set of fillings. Plum, poppy seed, and farmer’s cheese each get their own place in the buchty tray. The cake is cut into squares; the swirls are rolled one at a time.

Choose a piece when you stop in. For a larger box, tell us the mix ahead of time so the bake can include it.

In December, vánočka joins the counter by preorder. The braid is made to be sliced and passed around, with raisins in the dough and almonds on top.