The pie case

A good crust.
Plenty of choices.

Whole pies are 9 inches across: eight dessert slices or six generous savory slices. Prices are before tax.

01 / Fruit & pumpkin

Start with a favorite.

Apple crumble
Cinnamon apples under a crumb topping.
$6 slice / $32 whole
Mixed berry
Blackberries, blueberries and raspberries under a pastry lid.
$6.50 slice / $36 whole
Pumpkin
Pumpkin filling with cinnamon and ginger.
$5.50 slice / $30 whole

02 / Cream pies

A softer landing.

Chocolate cream
Chocolate custard, whipped cream and chocolate curls.
$6 slice / $34 whole
Banana cream
Sliced bananas, vanilla custard and whipped cream.
$6 slice / $34 whole

03 / Savory pies

Yes, pie is lunch.

Mushroom & leek
Mushrooms, leeks and potatoes in a cream sauce.
$7.50 slice / $42 whole
Chicken & thyme
Chicken, carrots and peas under a pastry lid.
$8 slice / $44 whole

In one hand.

Apple or cherry hand pie
An individual folded pastry.
$4.50 each
Mushroom hand pie
Mushroom and onion filling.
$5 each

In the other.

Drip coffee
12-ounce cup.
$3
Cold brew
16-ounce cup over ice.
$4.50

Pick your pies. We’ll check the oven list.

List each flavor and quantity in your request. We confirm availability and a pickup time.

Request a pie preorder