THE MORNING EDITIONMAPLE CROSSINGWEDNESDAY–SUNDAY · 7AM–1PM

A very good reason
to get up.

Butter. Flour. Breakfast.

First things
first.

A biscuit split down the middle. Gravy over the top, or something good tucked inside. Coffee while you decide.

Read the breakfast menu
Biscuits covered in gravy with scrambled eggs and browned sausage links on a gold plate
The full breakfast: biscuits, gravy, eggs and sausage. $13.

A box for your kitchen

Six biscuits.
A whole other morning.

Our baked half dozen is $14, boxed plain with butter and jam on the side. Pick up a box at the counter or arrange several for a gathering.

The half dozen & December dough
TAKE SOME HOME½ dozenBAKED BISCUITS · $14

December 2026
From our counter to your oven

A slower holiday breakfast.

Preorder twelve unbaked biscuit rounds for $18. Request by December 20 at noon; pickup is December 23, 7am–1pm. Baking directions come in the box.

Early door.
Unhurried table.

Find the shop at 9 Button Street, Maple Crossing. We open Wednesday through Sunday at 7am and keep breakfast going until 1pm.

A morning at Dremble

Breakfast for more than a few.

A meeting, a slow family morning, or a box for the crew. Give us at least 48 hours for large orders.

Request a large order