The shop / open early
Leave a little time
for breakfast.
You can make a morning of it, or leave with coffee in one hand and a biscuit in the other. Both are good ways to start.
Built around
a biscuit.
Our kitchen keeps a short list: buttermilk biscuits, breakfast fillings, sausage gravy and a handful of sides. The biscuit does most of the work.
We split it for sandwiches, put it under gravy, and box it by the half dozen. In December, we send the dough home with you.
Order at the counter. Take a seat while your breakfast comes together, or let us know it’s going with you.
The door opens at seven
Come on by.
9 Button StreetMaple Crossing
Breakfast hours
- Wednesday–Sunday
- 7am–1pm
- Monday–Tuesday
- Closed
December dough pickup: Wednesday, December 23, 7am–1pm. The request deadline is Sunday, December 20 at noon.
Large orders are for pickup at the counter, during shop hours.
Breakfast for more than a few.
A meeting, a slow family morning, or a box for the crew. Give us at least 48 hours for large orders.