Brisket
Sliced to order, with pickles and onions.
$34 / lb
$18 / plate
⅓ lb brisket, two 4-ounce sides and a roll.
At the counter
BY THE POUND.
BY THE PLATE.
Choose your meat, then your sides. All prices are before tax. Counter orders are for here or to go, while the day’s cook lasts.
The meats
Pork ribs
A peppery crust, sauce on the side.
$26 / lb
$20 / plate
Three ribs, two 4-ounce sides and a roll.
Pulled pork
Hand-pulled shoulder with our house sauce.
$20 / lb
$15 / plate
⅓ lb pork, two 4-ounce sides and a roll.
Meat by weight starts at ½ lb. Rib weights include the bones. Plates include your choice of any two sides below.
Sides have
a say, too.
Each side is $4 for a 4-ounce portion. Pick any two with a meat plate, or take a pound home.
Cabbage slaw
$10 / lb
Shredded cabbage and carrots in a tangy dressing.
Pit beans
$10 / lb
Beans with onion and a spoonful of house sauce.
Potato salad
$11 / lb
Potatoes, celery, onion and mustard dressing.
Mac & cheese
$12 / lb
Elbows in cheddar sauce with a browned top.
Fries
$10 / lb
Thick-cut and salted. Also available as a plate side.
The earlier tray gets the choice.
Brisket usually sells out first, around 2–3pm on weekends. Ribs often follow by 4pm. Pulled pork tends to last longer. Weekday timing varies; these are usual patterns, not a promise of stock.
Open Wednesday–Sunday, 11am–7pm or until sold out. November 25 is holiday pickup only, 11am–5pm; November 26 is closed.
See catering pans and November preordersA pound for you. A pan for everyone.
For a planned gathering, order pans at least 72 hours ahead. We would confirm the menu and pickup time.