Clothbound cheddar
Firm · Savory, crumbly and sharp.
$22 per lb
The counter · November 2026
A wedge with
your name on it.
Prices are per pound. Start with a quarter pound, or ask us to cut a larger piece. We weigh your cheese and confirm the price before wrapping it.
Follow the milk.
Cow milk for buttery and savory flavors. Goat for a tangy edge. Sheep for something rich and nutty.
These are the cheeses on our November list. If a wheel sells through, we will talk you through another choice at the counter.
Prices are before tax. Cut-to-order cheese has no cutting fee.
Cow milk
Double-cream round
Soft, bloomy rind · Buttery center and a white rind.
$24 per lb
Washed-rind square
Soft, washed rind · Supple, earthy and savory.
$26 per lb
Blue wheel
Blue · Creamy with a peppery finish.
$25 per lb
Goat milk
Fresh goat log
Fresh · Bright, tangy and easy to spread.
$20 per lb
Aged goat tomme
Semi-firm · Gentle, nutty and close-textured.
$28 per lb
Sheep milk
Sheep milk tomme
Firm · Rich and toasted-nut flavored.
$30 per lb
Sheep milk blue
Blue · Crumbly with a lingering savory finish.
$32 per lb
At the cutting board
Can I buy less than a pound?
Yes. We cut from a quarter pound, then weigh the piece. A quarter pound of our $22-per-pound cheddar is $5.50 before tax.
Can you choose cheeses for me?
Tell us a cheese you already like, how many people you are feeding and your budget. We can suggest a soft, a firm and a blue to start with.
Leave the party board to us.
Choose a size on the boards page, then tell us when you would like to pick it up.