The lineup

YOUR ROLL.
YOUR RULES.

Start with the size. Choose a cheese. Tell us what goes on top. Prices are before tax.

01

SIZE IT UP.

Chopped steak on a toasted roll, with one cheese choice included. Sides are separate.

02

MAKE IT MELT.

One cheese included in every size:

  • Provolone
  • American cheese
  • Cheddar sauce

Extra cheese: $1 per sandwich.

03

TOP IT OFF.

Grilled onions, raw red onions and hot peppers are included. Choose any or leave them off.

Mushrooms or sweet peppers, each: $1 on a 6-inch, $1.50 on a 10-inch, $2 on a 14-inch.

MAKE ROOM ON THE SIDE

FRIES & FRIENDS.

FOR THE WHOLE CREW

THE PARTY TRAY.

$72

Six 10-inch cheesesteaks, cut into 18 pieces. Feeds about 6–9 people. One cheese choice per pair of rolls; included toppings can vary by pair.

Paid toppings cost the same as a 10-inch sandwich, per roll: mushrooms or sweet peppers $1.50 each; extra cheese $1. Sides are separate.

Request at least 48 hours ahead. Pickup only, during regular hours; Sunday large-order pickups end at 8pm. We confirm the total and a pickup time before an order is accepted.

Can I mix cheeses on a party tray?

Yes. Choose a cheese for each pair of rolls: two provolone, two American and two cheddar sauce, for example. Tell us the split in your request notes.

FEEDING A CROWD?

Request a party tray or 10 or more sandwiches at least 48 hours ahead.

Plan a large order