Inside Huskoro
A short menu.
A full table.
We build the day around four fillings, a few sides and the next pot of tamales.
Start with the filling.
Red chile for pork. Green salsa for chicken. Poblano and cheese, or black beans. Keeping the list small gives you room to learn your favorite.
At lunch, we unwrap one for a plate with crema, lettuce, tomato and salsa. For a gathering, the wrappers stay on and the chilled dozens go into marked boxes.
The fillings and the sides
28 Cedar Walk / Maple Crossing
Come by the kitchen.
Tuesday–Saturday, 10am–6pm
Sunday, 10am–2pm
Monday, closed
December 24: preorder pickup only, 8–11am.
Closed December 25–26.
Taking dozens home?
Allow 48 hours for one to three dozen, or 72 hours for four dozen or more. All dozen boxes are picked up chilled at the kitchen. Delivery isn’t available.
We label the boxes by filling so the table is easy to sort out.
The home-steaming guideTell us about your gathering.
Bring the count and the date. We’ll work through the fillings with you.