Maple Crossing / Knife & tool sharpening

Back to
a good
edge.

The knife you reach for. The scissors you keep. A little attention makes them worth picking up again.

See the work & prices
A kitchen knife resting across a rectangular sharpening stone, with its edge highlighted
01 / AT THE BENCHEvery edge returned wrapped.

Two ways to leave it with us.

At the shop

Tuesday & Thursday, 10am–6pm
16 Mill Yard, Maple Crossing

At the farmers market

Saturday, 9am–noon
Market Hall, 8 Market Square

A short trip to the bench

Count the pieces.
We’ll take a look.

Kitchen knives from $9 per piece. Household scissors, garden tools and removed mower blades are welcome, too.

Most shop work is ready in 2–3 business days. Market drop-offs return the following Saturday. We confirm the price and pickup date before starting.

  1. Bring what you use.

    Tell us what feels dull and how you use it.

  2. Agree on the work.

    Chips, bent parts and special edges get a separate quote.

  3. Pick it up, wrapped.

    We return every edge wrapped and talk through care.

Planning ahead / December 2026

A knife for someone’s kitchen?

If you’re gifting a well-loved knife, plan its sharpening before you wrap the box. Bring it by Thursday, December 17 for pickup Tuesday, December 22. New knives may not need sharpening; we’ll look first.

Shop closed December 24–26. No market pickup December 26.

A few pieces. A fresh start.

Tell us what you’re bringing and which drop-off works for you.

Plan a drop-off