70%
Madagascar
Bright fruit, a citrus finish.
60 g bar · $10
The November collection · 2026
A little chocolate.
A longer pause.
Cocoa with a place behind it. A filling worth finding. Something small to make an evening of.
Explore the collection
01 / FILLED CHOCOLATES
Three origins. Three starting points.
Meet your next square.
75%
Ecuador
Roasted nuts, a mellow finish.
60 g bar · $11
85%
Peru
Deep cocoa, a lingering finish.
60 g bar · $12
Made here, from the bean
A few ingredients.
A patient process.
We roast, crack, grind and temper in our shop. Origin and roast give each bar a different voice; the percentage tells you how much of the bar comes from cocoa.
Follow the bean through the shopSaturday at 2pm
Three bars.
One tasting table.
A 30-minute guided tasting of our three origin bars. $18 per person, up to six guests. Request a place at least two open days ahead.
We taste from 70% to 85%, compare the aromas and talk about the roast.
Something worth opening slowly.
Choose a gift box, or make time to taste the bars side by side.